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Spicy Cheese Twists: #SundaySupper
Wisconsin is synonymous with cheese and is home to the world’s most award-winning cheeses. Approximately 10,000 dairy farms on rolling hills of lush pastureland produce over 21,000 pounds of milk each...
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19 Ways to Eat Cherries All Day, Every Day
The cherry season is way too short for me. So while these little beauties are in the markets, we snack on them in the car, add them to salads, purée them into soups, and add to grains dishes. They’re...
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10 Ways to Enjoy Quinoa and Get Healthy This Summer!
Quinoa is an easy way to healthy up a dish. I keep a stash in the refrigerator and add it to salads, breads, wraps, and crumble toppings for an extra hit of protein and nutrients. Earlier this week,...
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Summer Peach Cake: #IsabelsBirthdayBash
Do you like surprises? I find that people usually have a position on this, and I admit I fall in the ‘don’t like’ side of the surprise issue. I don’t remember any horrible experience, and don’t think...
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Plum Salad with Avocado and Mozzarella
This may be my last post for a little while. I head to Italy today, and am so excited. I’m going with a small group of students (which makes us all sound younger than we are) who all study Italian...
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Double Crusted Apple Pie Galette #SundaySupper
I’m back from Italy, mostly recovered from jet lag, and ready for football season and tailgate parties!! If you’ve never tailgated, you’ve missed an opportunity to go tribal, American style....
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Cheddar Einkorn Crackers with Garlic | #BreadBakers
Cheddar crackers with garlic, made with Einkorn flour – an ancient grain – and olive oil in place of butter. When I was in culinary school, my favorite thing beyond everything else was baking bread....
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Chickpea Spread for Avocado Toasts
Deliciously healthy chickpea spread with garlic, onions, lemon and mayo for your next batch of avocado toasts. This is officially my new favorite way to lunch. We all know avocado toasts are all the...
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Mashed Fava Beans and Mint Crostini | #WeekdaySupper
The Vegetable Butcher by Cara Mangini is a must-have cookbook for all of us. After playing with it for the past two weeks, I can firmly state that its flavorful recipes pull me into the kitchen and...
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Grilled Fattoush Salad | #ProgressiveEats
Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk-yogurt dressing. I attended The Yoga Expo this past...
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Strawberry Blueberry Hibiscus Crumble | #ProgressiveEats
Last week, I left my heavy coat and boots behind, and aimed my car down the mountain to the town I’d lived in for the past 25 years. It was the first time to be there as a visitor, since we sold our...
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Best Traditional Greek Salad
This is the best time of year to make a traditional Greek salad, so if you’re looking for your next salad, this is it my friends. All of the ingredients are in season at their peak flavor, and easily...
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